Short Loin
Rib
Round
An economical everyday cut, round steak is lean and great for slow cooking.
Flank & Plate
Great value for money, these sturdy cuts are the stuff of traditional fajitas.
Sirloin
These popular cuts are versatile with good value and packed with taste.
Chuck
Brisket
Shank
Short loin–tenderloin, strip steak, T-bone and porterhouse steaks are prized cuts full of well-balanced flavor.
Great for grilling, these well-marbled cuts are juicy and tender.
Rich morsels full of beefy flavor great for roasts and hundreds of savory recipes.
A Texas tradition, this cut is flavorful and renowned for the ceremony surrounding its preparation
Ultra-lean and perfect for soups or stews.
From the pasture to your plate, our beef is the culmination of years of care and cultivation. The result comes through in the deep and distinct flavor of every cut—a suite of tastes and textures setting the highest expectations for a satisfying steak.
EVERY CUT, A COMPOSITION
REVEALING
INHERENT FLAVOR
Through the years, it’s become more apparent that the lifestyle of cattle can have a direct impact on beef flavor profiles. We believe happier and healthier cows who experience lower levels of distress produce better meat. Combined with strong breeding and a diverse diet, the result is delicious and beautifully marbled meat in every cut.
Much like humans, cows that are fed on an overly processed monocultural diet often fail to see their prime. At Viotto Cattle, we have found that diversity of grain, grass, and other organic matter play a major role in what constitutes a flavorful cut. Our cattle are raised on a well-balanced diet that makes for healthy herds and desirable cuts.